Ingredients
caise 75.0% , sugar 16.7% , agent gelatinizant pectine 4.2% , Acidity regulator 4.2%
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Nutrition · per 100 g
| Energy | 713 kJ |
| Energy | 168 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 41 g |
| Sugars | 39 g |
| Fiber | 0 g |
| Protein | 0.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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