Nutrition · per 100 g

Energy	577 kcal
Fat	38 g
Saturated fat	7.2 g
Carbs	52 g
Sugars	43 g
Fiber	5 g
Protein	4.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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