Ingredients
bazylia 55.0% , oliwa z oliwek 22.5% , oleje roślinne 11.3% , orzechy nerkowca 5.6% , ser Grana Padana ChNP 2.8% , ser Pecorino Romano ChNP 1.4% , sól 0.7% , regulator kwasowości 0.4% , czosnek 0.2% , przeciw utleniacz 0.2%
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Nutrition · per 100 g
| Energy | 1869 kJ |
| Energy | 446 kcal |
| Fat | 45.3 g |
| Saturated fat | 6.5 g |
| Carbs | 4.9 g |
| Sugars | 2.4 g |
| Fiber | 0.9 g |
| Protein | 6.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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