Nutrition · per 100 g

Energy	1741 kJ
Energy	416 kcal
Fat	35 g
Carbs	0.1 g
Sugars	0.1 g
Protein	25 g
Salt	17.7 g
Sodium	7081 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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