Ingredients
sugar 40.0% , almond 22.0% , cocoa paste 16.0% , walnut kernel 10.0% , Jamaica-Rum 5.0% , cocoa butter 3.5% , glucose syrup 1.8% , orange zest 0.9% , Emulsifier 0.4% , Humectant 0.2% , Acid 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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