Ingredients
Feta g.U 75.0% , sheep 12.5% , goat milk 6.3% , salt 3.1% , microbial rennet 1.6% , lactic ferments 0.8% , rapeseed oil 0.4% , garlic 6.0% , water 0.0% , Modified starch 0.0% , parsley 1.0% , garlic 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.