Nutrition · per 100 g

Energy	209 kcal
Fat	4.4 g
Saturated fat	1 g
Carbs	27.6 g
Sugars	16.1 g
Protein	12.3 g
Salt	8.6 g
Sodium	3420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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