Nutrition · per 100 g

Energy	256 kcal
Fat	20 g
Saturated fat	2 g
Carbs	7.5 g
Sugars	0.7 g
Fiber	8.2 g
Protein	7.5 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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