Nutrition · per 100 g

Energy	374 kcal
Fat	24.3 g
Saturated fat	16 g
Carbs	24.9 g
Sugars	23.7 g
Protein	13.3 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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