Nutrition · per 100 g

Energy	197.7 kcal
Fat	8.1 g
Saturated fat	6.8 g
Carbs	28.3 g
Sugars	25.2 g
Fiber	0.4 g
Protein	2.5 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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