Hähnchenragout mit Spargel und Kartoffel-Erbsenstampf
Juit · 490 g
Ingredients
potato 21.0% , chicken 15.0% , milk 12.2% , pea 9.3% , Spargel weiß 6.9% , Spargel grün 6.0% , tomato cubes 4.0% , crème fraîche 3.8% , onion 3.4% , spring onion 2.7% , rapeseed oil 2.2% , Risottoreis 1.8% , sunflower seed 1.6% , sea salt 0.4% , citrus fibre 0.4% , lemon juice 0.4% , lemon peel 0.4% , lime juice 0.4% , orange zest 0.4% , cayenne pepper 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.