Ingredients
PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES 60.0% , t Includes 20.0% , Lactobacillus acidophilus 10.0% , lactobacillus casei 5.0% , Lactobacillus rhamnosus 5.0%
Nutrition · per 100 g
| Energy | 245 kJ |
| Fat | 2.9 g |
| Saturated fat | 2.1 g |
| Carbs | 4.6 g |
| Sugars | 2.8 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 140 mg |
| Vitamin B12 | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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