Ingredients
milk 56.3% , cream 21.9% , salt 10.9% , Kräutermischung 5.5% , spice 2.7% , microbial rennet 1.4% , lactic ferments 0.7% , maturing ferments 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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