Nutrition · per 100 g

Energy	444 kcal
Fat	18.2 g
Saturated fat	2.9 g
Carbs	56.4 g
Sugars	27.3 g
Fiber	5.3 g
Protein	10.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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