Ingredients
wheat flour 57.8% , Quark 10.0% , water 8.5% , mozzarella 7.0% , cream 5.0% , sunflower oil 2.5% , salt 0.5% , starch 0.5% , spice 0.5% , garlic 0.5% , tomato purée 0.5% , herb 0.5% , sugar 0.5% , dextrose 0.5% , paprika or bell pepper 0.5% , yeast 0.5% , rice flour 0.5% , Modified starch 0.5% , Acidity regulator 0.5% , Preservative 0.5% , Thickener 0.5% , antiqxidant 0.5% , Acid 0.5%
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Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.3 g |
| Carbs | 30 g |
| Sugars | 1.6 g |
| Fiber | 1.8 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.