Nutrition · per 100 g

Energy	471 kcal
Fat	18 g
Saturated fat	11 g
Carbs	68 g
Sugars	54 g
Fiber	2.8 g
Protein	6.8 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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