Nutrition · per 100 g

Energy	134 kJ
Energy	32 kcal
Fat	0.33 g
Carbs	3.5 g
Sugars	3.3 g
Fiber	0.33 g
Protein	4.4 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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