Ingredients
apricot 65.0% , sugar 20.0% , water 7.5% , Gelling agent 3.8% , Acidity regulator 1.9% , Antioxidant 0.9% , con 0.5% , serveermiddel 0.5%
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Nutrition · per 100 g
| Energy | 497 kJ |
| Energy | 119 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 27 g |
| Sugars | 26 g |
| Fiber | 1.4 g |
| Protein | 0.6 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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