Nutrition · per 100 g

Energy	2380 kJ
Energy	570 kcal
Fat	35 g
Saturated fat	18 g
Carbs	50 g
Sugars	47.5 g
Fiber	2.5 g
Protein	9.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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