Ingredients
Pasteurized cow milk 95.0% , salt 1.0% , lactic ferments 1.0%? , microbial rennet 1.0% , Colour 1.0% , conserveringsmiddel 1.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1741 kJ |
| Energy | 416 kcal |
| Fat | 34 g |
| Saturated fat | 24 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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