Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 11 g |
| Carbs | 29 g |
| Sugars | 26 g |
| Fiber | 0.6 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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