Nutrition · per 100 g

Energy	569 kcal
Fat	54 g
Saturated fat	21 g
Carbs	1.3 g
Sugars	0.5 g
Fiber	0.5 g
Protein	19 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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