Nutrition · per 100 g

Energy	2697 kJ
Energy	653 kcal
Fat	59 g
Saturated fat	5.9 g
Carbs	6.5 g
Sugars	5 g
Fiber	9.6 g
Protein	19 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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