Ingredients
pork meat 97.0% , salt 1.7% , glucose syrup 0.6% , Stabiliser 0.3% , Antioxidant 0.2% , herb extract 0.1% , Acidity regulator 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 21 g |
| Salt | 2.2 g |
| Sodium | 865 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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