Ingredients
whole wheat flour 58.0% , water 16.5% , wheat gluten 13.5% , baker's yeast 6.7% , wheat bran 1.4% , barley malt flour 1.0% , soya 1.0% , flax seed 1.0% , wheat fiber 1.0% , Flour treatment agent 0.3% , iodised salt 0.2% , malted wheat flour 0.6% , dextrose 0.1% , E508 0.1% , wheat 0.2% , levain de blé dévitalisé 0.1% , egg 0.0% , milk 0.0% , almond 0.0% , hazelnut 0.0% , walnut 0.0% , cashew nuts 0.0% , brazil nut 0.0% , sesame 0.0% , lupin bean 0.0% , Gemiddelde 0.0%
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Nutrition · per 100 g
| Energy | 991 kJ |
| Energy | 236 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.3 g |
| Carbs | 38 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 9.4 g |
| Protein | 11 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.