Nutrition · per 100 g

Energy	192 kcal
Fat	9.4 g
Saturated fat	3.8 g
Carbs	0.8 g
Sugars	0.35 g
Protein	26 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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