Ingredients
Pasteurized cow milk 97.3% , salt 0.9% , lactic ferments 0.9% , microbial rennet 0.9%
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Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 31.9 g |
| Saturated fat | 22.3 g |
| Carbs | 0 g |
| Protein | 24.5 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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