Nutrition · per 100 g

Energy	254 kcal
Fat	3.7 g
Trans fat	0.57 g
Carbs	40 g
Sugars	1.4 g
Fiber	6.3 g
Protein	12.6 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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