Nutrition · per 100 g

Energy	43 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	6.9 g
Sugars	4.1 g
Fiber	0.7 g
Protein	1.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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