Nutrition · per 100 g

Energy	508 kcal
Fat	23 g
Saturated fat	14 g
Carbs	70 g
Sugars	51 g
Fiber	1.8 g
Protein	3.9 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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