Nutrition · per 100 g

Energy	152 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	0.6 g
Sugars	0.6 g
Protein	15 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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