Nutrition · per 100 g

Energy	44 kcal
Fat	2.2 g
Carbs	4.6 g
Sugars	0.7 g
Fiber	0.5 g
Protein	1.4 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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