Nutrition · per 100 g

Energy	1389 kJ
Energy	329 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	70 g
Sugars	52 g
Fiber	14 g
Protein	4.8 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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