Nutrition · per 100 g

Energy	196 kcal
Fat	12 g
Saturated fat	3.6 g
Carbs	5.2 g
Protein	16 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.