Nutrition · per 100 g

Energy	557 kcal
Fat	33 g
Saturated fat	3 g
Carbs	60 g
Sugars	10 g
Fiber	0.7 g
Protein	3.6 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.