Nutrition · per 100 g

Energy	240 kcal
Fat	0.86 g
Saturated fat	0.17 g
Carbs	45.7 g
Sugars	1.1 g
Fiber	5.7 g
Protein	8.9 g
Salt	0 g
Sodium	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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