Scharrel Eierkoeken
Heerlijck Banket
Ingredients
sugar 50.0% , barn eggs 20.0% , water 10.0% , glucose-fructose syrup 10.0% , Stabiliser 5.0% , skimmed milk powder 2.5% , rapeseed oil 1.3% , Raising agent 0.6% , coconut fat 0.3% , natural flavouring 0.2% , wheat starch 0.1% , Biscuit International Postbus 3001 3301 DA Dordrecht 0.0% , W159 № 679 Kod 0.0% , 8‚400 1 Portie 0.0% , 1 verpakking be 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 3.8 g |
| Carbs | 67 g |
| Protein | 8.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.