Nutrition · per 100 g

Energy	150 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	27 g
Sugars	5.1 g
Fiber	0.5 g
Protein	6.5 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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