Nutrition · per 100 g

Energy	99.2 kcal
Fat	1.1 g
Saturated fat	0.48 g
Carbs	0.4 g
Sugars	0.4 g
Fiber	0.4 g
Protein	21.6 g
Salt	0.87 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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