Nutrition · per 100 g

Energy	219 kcal
Fat	1.6 g
Saturated fat	1.1 g
Carbs	46 g
Sugars	14 g
Fiber	3.4 g
Protein	3.1 g
Salt	40.3 g
Sodium	16129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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