Nutrition · per 100 g

Energy	146.3 kcal
Fat	9.6 g
Saturated fat	2.2 g
Carbs	1.1 g
Sugars	1.1 g
Protein	14 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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