Ingredients
tapioca 48.0% , sunflower oil 29.0% , shrimp 16.0% , sugar 3.5% , salt 1.1% , rice flour 1.1% , modified tapioca starch 1.3%
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Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 26 g |
| Saturated fat | 2 g |
| Carbs | 66 g |
| Sugars | 7.5 g |
| Fiber | 0.9 g |
| Protein | 2.3 g |
| Salt | 2.2 g |
| Sodium | 865 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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