Ingredients
wholemeal spelt flour 80.0% , wholemeal rye flour 9.0% , speltzuurdeegpoeder 4.9% , cane sugar 3.8% , yeast powder 2.0% , Flour treatment agent 0.4%
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Nutrition · per 100 g
| Energy | 946 kJ |
| Energy | 224 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 41 g |
| Sugars | 0.2 g |
| Fiber | 6.2 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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