Nutrition · per 100 g

Energy	379 kcal
Fat	34 g
Saturated fat	6.5 g
Carbs	9.2 g
Sugars	6.9 g
Fiber	2.4 g
Protein	6.8 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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