Ingredients
di ingredients 89.0% , salt 0.7% , rennet 0.7% , lactic ferments 0.7% , ingredients 0.7% , sel 0.7% , substitut de presure 0.7% , cultures fromagères 0.7% , zutaten 0.7% , salz 0.7% , Lab 0.7% , käserei 0.7% , Kulturen 0.7% , Ingredienser 0.7% , salt 0.7% , osteløbe 0.7% , ostekulturer 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.