Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	22.7 g
Saturated fat	8 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	0 g
Protein	12 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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