Ingredients
whole wheat flour 53.0% , water 29.6% , oat flakes 4.9% , baker's yeast 3.8% , corn 2.6% , flax seed 2.2% , sunflower seed 1.1% , iodised salt 0.7% , wheat flakes 0.6% , Flour treatment agent 0.6% , wheat bran 0.5% , Levain déshydraté et dévitalisé 0.1% , Tan rogge 0.1% , soya 0.1% , milk 0.1% , almond 0.1% , brazil nut 0.1% , hazelnut 0.1% , walnut 0.1% , sesame 0.1%
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Nutrition · per 100 g
| Energy | 1041 kJ |
| Energy | 249 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.5 g |
| Carbs | 37 g |
| Sugars | 1.1 g |
| Fiber | 8.9 g |
| Protein | 12 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.