Ingredients
FR BE Feta AOP 58.6% , affinée en saumure 18.0% , Ingrédients 9.1% , sel 5.6% , ferments lactiques 3.8% , enzyme coagulante 2.8% , bienne 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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