Nutrition · per 100 g

Energy	269 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbs	53 g
Sugars	22 g
Fiber	2.9 g
Protein	8.4 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.