Nutrition · per 100 g

Energy	236 kcal
Fat	17 g
Saturated fat	5.6 g
Carbs	7.4 g
Sugars	0.7 g
Fiber	0.7 g
Protein	13 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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